With Thanksgiving around the corner, it’s a great time to ensure your oven and stove are in top shape for all that cooking! Here’s a quick maintenance checklist to prepare:
Oven Maintenance:
- Clean Regularly: Wipe down the interior after each use and perform a deep clean regularly. Use a gentle oven cleaner or a mixture of baking soda and water for tough stains.
- Check Seals: Inspect the door gasket for cracks or wear. A damaged seal can lead to heat loss.
- Calibrate Temperature: If you notice uneven cooking, use an oven thermometer to check the temperature and adjust accordingly.
- Clean the Vents: Ensure that air vents are clear of dust and debris to promote proper airflow.
- Check Heating Elements: For electric ovens, inspect heating elements for signs of wear or damage.
Stove Maintenance:
- Clean Burners: After each use, wipe down the burners and grates. For gas stoves, ensure that burner ports are clear of food debris.
- Check Igniters: For gas stoves, ensure igniters are functioning properly. Clean any debris around the igniter if it’s not lighting.
- Inspect Knobs: Ensure that knobs turn smoothly and are securely attached. Replace any that are broken.
- Maintain Electric Stoves: For electric coils, lift them out and clean beneath them regularly. For smooth tops, use a specialized cleaner to prevent scratches.
- Check for Leaks: For gas stoves, periodically check for gas leaks by applying soapy water to connections. Look for bubbles indicating a leak.
General Tips
- Safety First: Always unplug or turn off gas and electricity before performing maintenance.
- User Manual: Refer to the manufacturer’s manual for specific maintenance instructions.
- Professional Service: Schedule regular check-ups with a professional, especially for gas appliances.
